METHOD FOR MANUFACTURING CHESTNUT POWDER

PURPOSE: Provided is a method for manufacturing chestnut powder with specific taste and flavor of which quality does not change during storage or distribution and which is useful in making cookies and bread. CONSTITUTION: The method for manufacturing chestnut powder is characterized by the following...

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Bibliographische Detailangaben
Hauptverfasser:	LEE, JAE ROK, KWON, IK BU, KIM, GWAN PIL, LEE, MAN JONG
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE: Provided is a method for manufacturing chestnut powder with specific taste and flavor of which quality does not change during storage or distribution and which is useful in making cookies and bread. CONSTITUTION: The method for manufacturing chestnut powder is characterized by the following steps of: i) peeling chestnuts, cutting the chestnuts into 4-8 pieces, and washing the pieces; ii) drying the fragments at 70 deg.C for six hours; iii) selecting pieces containing 8-12% of moisture; iv) puffing the pieces under the pressure of 4.8-5.2 bar; v) selecting puffed pieces; vi) grinding the puffed pieces at the speed of 1450-1550 rpm in a grinder; and vii) selecting 10-80 mesh of powder and wrapping it.