MAKING METHOD OF ICES HAVING TWO DIFFERENT COLORS AND TASTES AND WATER ICES

PURPOSE: A producing method of a tub of ices and two kinds of water ices having different colors and tastes is provided to fill the tub with the two water ices without being mixed together. CONSTITUTION: The method is characterized by the following steps : (i) mixing materials of water ices and homogenizing by stirring ; (ii) sterilizing and cooling the mixture by 4°C or less with adding spices and fruit juice and ripening ; (iii) freezing the mixture and filling a tube halfway with one mixture and injecting some air to make room for a second filling ; (iv) filling the rest tube with the other mixture and sealing up an inlet part of the tube ; (v) and then freezing with hardening the tube and packing. The water ices for the first filling up is a mixture of 7-9wt% of refined sugar, 17-19wt% of starchy syrup(75Brix), 4-6wt% of liquid fruit sugar, 19-21wt% of starchy syrup(70Brix), 0.22-0.42wt% of stabilizer, 0.1wt% of citric acid, 0.1-0.3wt% of pineapple juice, 0.2-0.4wt% of spices, 0.2-0.4wt% of food colors and 43.7792-52.3792wt% of mixing water. The second water ices is a mixture of 3-5wt% of refined sugar, 4-6wt% of ice sugar, 16-19wt% of liquid fructose, 0.3-0.6wt% of hardened oil of coconut, 0.3-0.6wt% of dried milk, 0.1-0.3wt% of stabilizer, 0.1wt% of monoglyceride, 0.1-0.3wt% of citric acid, 0.001wt% of food colors(R-2)(R4), 5.0-7.0wt% of peer puree, 0.1-0.3wt% of spices and 60.798-70.998wt% of mixing water.