CULTURED CELL-BASED CAVIAR AND METHOD FOR MANUFACTURING SAME

본 발명은 알지네이트, 해조류분말 및 배양세포를 포함하는 배양세포 기반 캐비어 및 이의 제조방법을 제공한다.

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	BAE JUN HYUK, PARK GIL JUN, SHIM JAE MIN, LIM JONG YOUNG
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	본 발명은 알지네이트, 해조류분말 및 배양세포를 포함하는 배양세포 기반 캐비어 및 이의 제조방법을 제공한다.