A sauce for mixed noodle containing stevia

A sauce for mixed noodles including stevia according to the present invention has excellent taste and aroma by including various fruits, puree and vegetable paste in red pepper paste, neutralizes bitter taste, which is a disadvantage of stevia, by including enzyme-treated stevia, at the same time, p...

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Bibliographische Detailangaben
Hauptverfasser:	YANG, DONG KYU, PARK YOUNG JUN
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A sauce for mixed noodles including stevia according to the present invention has excellent taste and aroma by including various fruits, puree and vegetable paste in red pepper paste, neutralizes bitter taste, which is a disadvantage of stevia, by including enzyme-treated stevia, at the same time, provides savory taste, and can further increase the preservation of the sauce. 본 발명에 따른 스테비아를 포함하는 비빔면용 소스는 고추장에 여러 과일에 퓨레와 야채 페이스트를 포함함으로써 맛과 향이 우수하면서도, 효소처리 스테비아를 포함함으로써 스테비아의 단점인 쓴맛을 중화하고, 동시에 감칠맛을 부여하며 소스의 보존성을 더욱 높일 수 있다.