METHOD FOR MANUFACTURING KOMBU BEVERAGE USING RICE SACCHARIFIED SOLUTION

The present invention relates to a method for manufacturing a kombucha beverage using a rice saccharified solution. The method for manufacturing a kombucha beverage using a rice saccharified solution according to the present invention includes the steps of: preparing a rice saccharified solution; mi...

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Bibliographische Detailangaben
Hauptverfasser:	LEE YOUNG SOON, LEE YONG SEON, LEE DAE HYOUNG, SEO JAE SOON, CHO CHANG HUI, SHIN BOK EUM
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a method for manufacturing a kombucha beverage using a rice saccharified solution. The method for manufacturing a kombucha beverage using a rice saccharified solution according to the present invention includes the steps of: preparing a rice saccharified solution; mixing the rice saccharified solution and leaf tea, to obtain a mixture, and obtaining an extract from the mixture; inoculating the extract with kombucha bacteria; and adding grain alcohol to the extract inoculated with the kombucha bacteria. 본 발명은 쌀 당화액을 이용한 콤부음료 제조방법에 관한 것으로, 본 발명에 따른 쌀 당화액을 이용한 콤부음료 제조방법은, 쌀 당화액을 제조하는 단계; 상기 쌀 당화액과 잎차를 혼합하여 혼합물을 얻고, 이로부터 추출액을 얻는 단계; 상기 추출액에 콤부균을 접종하는 단계; 및 상기 콤부균을 접종한 추출액에 곡물 주정을 첨가하는 단계;를 포함한다.