A process for the preparation of sugar-free gateaux chocolate and sugar-free gateaux chocolate prepared therefrom

The present invention relates to a method for producing sugar-free gateau au chocolate and sugar-free gateau au chocolate produced accordingly. According to the method for producing the sugar-free gateau au chocolate using rice flour, vegetable milk, and sugar-free chocolate of the present invention...

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Bibliographische Detailangaben
Hauptverfasser:	HONG, SEONG RYEOL, CHOI, HUI JEONG
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE DOUGHS FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM MAKING THEREOF MILK OR CHEESE SUBSTITUTES PREPARATION THEREOF PRESERVATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The present invention relates to a method for producing sugar-free gateau au chocolate and sugar-free gateau au chocolate produced accordingly. According to the method for producing the sugar-free gateau au chocolate using rice flour, vegetable milk, and sugar-free chocolate of the present invention, the sugar-free gateau au chocolate can be produced that contains no sugar or trans-fat while increasing nutrition and preference. In addition, the sugar-free gateau au chocolate according to the present invention has a digestion improvement effect. Accordingly, the sugar-free gateau au chocolate of the present invention does not contain sugar and trans-fat, thereby reducing the burden of obesity. Therefore, the sugar-free gateau au chocolate is expected to be enjoyed and consumed by people of all ages, especially diabetics, without any burden. 본 발명은 무설탕 가또쇼콜라의 제조방법 및 이에 따라 제조된 무설탕 가또쇼콜라에 관한 것으로, 쌀가루와 식물성 우유 및 무설탕 초콜렛을 사용하는 것을 특징으로 하는 본 발명의 무설탕 가또쇼콜라의 제조방법에 따르면 영양 및 기호도는 증대되면서도 당류 및 트랜스지방이 함유되지 않은 무설탕 가또쇼콜라를 제조할 수 있다. 또한, 본 발명에 따른 무설탕 가또쇼콜라는 소화 개선효과가 있다. 따라서, 본 발명의 무설탕 가또쇼콜라는 당 및 트랜스 지방을 함유하지 않아 비만에 대한 부담을 줄일 수 있는 바, 남녀노소, 특히 당뇨병 환자들도 부담 없이 즐겨 섭취할 수 있을 것으로 기대된다.