PROCESSING METHOD OF CEPHALOPOD FOOD INCLUDING STEP OF REMOVING FOREIGN MATERIAL MATTER CONTAINED IN CEPHALOPOD

The present invention relates to a method of processing raw materials for cephalopod food. More specifically, the present invention relates to the method of processing raw materials for cephalopod food which, by configuring the cephalopods to perform foreign matter removal and metal detection proces...

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Bibliographische Detailangaben
Hauptverfasser:	KIM MINLEE, LEE BED SAN
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a method of processing raw materials for cephalopod food. More specifically, the present invention relates to the method of processing raw materials for cephalopod food which, by configuring the cephalopods to perform foreign matter removal and metal detection processes, or the like, significantly increases the removal efficiency of fine impurities and heavy metals contained in cephalopods and enables raw materials for food can be preserved in a fresh and safe state for a long period of time. 본 발명은 두족류 식품용 원재료의 가공방법에 관한 것으로서, 보다 상세하게는, 두족류에 대하여 이물질 제거 및 금속 검출 공정 등이 수행되도록 구성함으로써, 두족류에 함유된 미세한 불순물과 중금속의 제거 효율을 현저히 높이고, 식품의 원재료로써 신선하고 안전한 상태를 장기간 보존할 수 있도록 하는, 두족류 식품용 원재료의 가공방법에 관한 것이다.