Natural fermented enzyme complex and a fermented enzyme decomposition product with increased body absorption using the same

The present invention relates to a natural fermented enzyme complex solution and a fermented enzyme decomposition product with increased body adsorption by using the same and, more specifically, to a biomaterial and use thereof, which is prepared by adding lactic acid bacteria, a makgeolli yeast sol...

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Bibliographische Detailangaben
Hauptverfasser: CHOI SUNG KEUN, KONG, BYOUNG MAN, OH SE WOUNG, RAMYA MATHIYALAGAN, OH JI HYUNG, KIM MI KYOUNG, LEE DONG WOOK, AHN JONG CHAN, KWON HYEOK MIN, HONG GEE MIN, PARK IN GYU, CHO KWI YEON
Format: Patent
Sprache:eng ; kor
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Zusammenfassung:The present invention relates to a natural fermented enzyme complex solution and a fermented enzyme decomposition product with increased body adsorption by using the same and, more specifically, to a biomaterial and use thereof, which is prepared by adding lactic acid bacteria, a makgeolli yeast solution, and enzymes that decompose cell membranes and convert biocomponents to a natural mixed fermented solution consisting of a Japanese apricot fermented solution and a mixed plant extract and culturing the mixture to prepare to a natural fermented enzyme complex solution, wherein the solution is used as a biomaterial to decompose the cell membranes of vegetables, fruits, functional natural medicinal plants or herbal medicines, thereby increasing active ingredients and enhancing in vivo absorption to provide remarkably excellent functionality. The fermented enzyme decomposition product of the present invention can be utilized as cosmetic compositions, health food compositions, and pharmaceutical compositions with various functions. 본 발명은 천연 발효효소복합액과 이를 이용한 발효효소분해물에 관한 것으로서, 더욱 상세하게는 매실발효액과 식물혼합추출액을 혼합한 천연혼합발효액에, 유산균과 막걸리효모액, 그리고 세포막 분해 및 생체성분 변환효소를 첨가하여 배양한 천연발효효소복합액을 제조하고, 이를 바이오 소재로 이용하여 야채, 과일, 기능성 천연 식약동원(食藥同源) 식물이나 한약재 등의 세포막을 분해함으로써, 활성성분을 증대시키고 체내 흡수율을 향상시켜서 기능성이 현저하게 우수한 다양한 발효효소분해물로 제조할 수 있는 바이오 소재와 그 이용에 관한 것이다. 이렇게 제조되는 발효효소분해물은 다양한 기능성을 가지는 화장료조성물, 건강식품 조성물, 약학적 조성물 등으로 활용이 가능하다.