Solid fermented Aquilaria agallocha its use and manufacturing method

The present invention relates to a solid-state fermentation product of aquilaria agallocha, and more specifically, to a fermentation product of aquilaria agallocha, which is obtained by solid-fermenting aquilaria agallocha through a natural complex fermented liquid obtained by fermenting a mixed enz...

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Bibliographische Detailangaben
Hauptverfasser:	CHOI SUNG KEUN, KONG, BYOUNG MAN, KIM MI KYOUNG, LEE DONG WOOK, AHN JONG CHAN, KWON HYEOK MIN, HONG GEE MIN, PARK JIN YOUNG, PARK IN GYU, CHO KWI YEON
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a solid-state fermentation product of aquilaria agallocha, and more specifically, to a fermentation product of aquilaria agallocha, which is obtained by solid-fermenting aquilaria agallocha through a natural complex fermented liquid obtained by fermenting a mixed enzyme liquid, which is a mixture of makgeolli yeast liquid, chinese wild peach enzyme liquid, and plum enzyme liquid, with lactic acid bacteria. According to the present invention, the fermentation product of aquilaria agallocha is useful as a health food or pharmaceutical composition as a composition for enhancing energy or improving abnormal symptoms of a cardiovascular system. 본 발명은 침향 고상발효산물에 관한 것으로서, 더욱 상세하게는 막걸리 효모액과 개복숭아 효소액 및 매실 효소액을 혼합한 혼합 효소액을 유산균으로 발효한 천연 복합발효액으로 침향을 고상 발효한 침향 발효산물과 그의 용도 및 제조방법에 관한 것이다. 이러한본 발명의 침향 발효산물은 기력증진 또는 심혈관계 이상 증상 개선용 조성물로서 건강식품이나 약제 조성물로 유용하다.