TARE SAUCE AND MANUFACTURING METHOD OF THE SAME

The present invention relates to a soy-based seasoning sauce and a manufacturing method thereof, and more specifically, to a soy-based seasoning sauce of a new recipe that can satisfy the various tastes or needs of consumers and a manufacturing method thereof. More specifically, the sauce can be use...

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Bibliographische Detailangaben
1. Verfasser:	KIM BYUNG SUB
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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