Manufacturing method of the strawberry stem extracts and Anti-oxidant and anti-inflammatory composition Health functional foods containing the same and Cosmetics using the same

The present invention relates to an antioxidant and anti-inflammatory composition and health functional food and cosmetics using the same, and more specifically, to a composition containing an unripe strawberry pulp extract as an active ingredient, and health functional food and/or cosmetics using t...

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Bibliographische Detailangaben
Hauptverfasser:	LEE IN CHUL, YOO DAN HEE, KIM JUNG HOAN, KANG JUNG WOOK
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to an antioxidant and anti-inflammatory composition and health functional food and cosmetics using the same, and more specifically, to a composition containing an unripe strawberry pulp extract as an active ingredient, and health functional food and/or cosmetics using the same. The antioxidant and anti-inflammatory composition of the present invention contains an unripe strawberry pulp extract as an active ingredient, wherein the unripe strawberry pulp extract is a lower alcohol extract having 1 to 4 carbon atoms. 본 발명은 항산화 및 항염증성 조성물 및 이를 이용한 건강기능식품, 화장료에 관한 것으로서, 좀 더 구체적으로 설명한 미성숙 딸기 과육 추출물을 유효성분으로 포함하는 조성물, 및 이를 이용한 건강기능식품 및/또는 화장료에 관한 것이다.