powder type natural seasoning composition comprising yeast extract

The present invention relates to a powdered natural seasoning composition containing yeast extract powder of new composition, which not only makes it easy to make food with good flavor because of the contained yeast extract powder, realizing a deep and rich umami taste, but also uses natural ingredi...

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Bibliographische Detailangaben
1. Verfasser:	YU, JAE HONG
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a powdered natural seasoning composition containing yeast extract powder of new composition, which not only makes it easy to make food with good flavor because of the contained yeast extract powder, realizing a deep and rich umami taste, but also uses natural ingredients, which is beneficial to health in line with the wellness trend. The powdered natural seasoning composition contains: 15 to 20 parts by weight of yeast extract powder; 14 to 20 parts by weight of anchovy powder; 5 to 8 parts by weight of kelp powder; 3 to 5 parts by weight of onion powder; and 2 to 4 parts by weight of cabbage powder; 3 to 5 parts by weight of brewed soy sauce powder; 35 to 45 parts by weight of salt; and 3 to 5 parts by weight of glucose. 본 발명은 효모엑기스분말이 포함되어 있어서 깊고 풍부한 감칠맛을 구현할 수 있으므로 풍미가 좋은 음식을 손쉽게 만들 수 있을 뿐만 아니라 천연재료를 사용하기 때문에 건강에도 유익하고 웰빙트렌드에도 부합되는 새로운 조성의 효모엑기스분말을 포함하는 분말형 천연조미료조성물에 관한 것으로서, 효모엑기스분말 15~20중량부, 멸치분말 14~20중량부, 다시마분말 5~8중량부, 양파분말 3~5중량부, 양배추분말 2~4중량부, 양조간장분말 3~5중량부, 소금 35~45중량부, 포도당 3~5중량부를 포함한다.