NON-ALCOHOLIC BEVERAGES AND COCKTAILS WITH ENHANCED ANTIOXIDANT ACTIVITY AND FLAVOR

The present invention relates to a non-alcoholic beverage and a cocktail for activating antioxidation and increasing flavor and savory properties. According to an embodiment of the present invention, the non-alcoholic beverage for activating antioxidation and increasing flavor and savory properties...

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Bibliographische Detailangaben
1. Verfasser:	CHU, SE EUN
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a non-alcoholic beverage and a cocktail for activating antioxidation and increasing flavor and savory properties. According to an embodiment of the present invention, the non-alcoholic beverage for activating antioxidation and increasing flavor and savory properties comprises: fermentation liquor from which alcohol has been removed; carbon dioxide; any one selected from a group consisting of microbial fermentation broth and a mixture thereof; a natural sweetener; and a natural acidulant. The present invention provides the non-alcoholic beverage and the cocktail with high palatability through an excellent flavor and antioxidation activity. 본 발명은 항산화 활성, 향미와 풍미성이 향상된 무알코올 음료 및 칵테일에 관한 것이다. 본 발명의 일 실시예에 따른 항산화 활성, 향미와 풍미성이 향상된 무알코올 음료는 알코올이 제거된 발효주; 탄산가스; 미생물 발효액 및 이들의 혼합물로 이루어진 군에서 선택된 어느 하나; 천연감미료; 및 천연산미제;를 포함하는 것이다. 본 발명은 우수한 향미 및 항산화 활성을 통하여 기호성이 높은 무알코올 음료 및 칵테일을 제공한다.