Method for manufacturing buckwheat coffee with improved flavor
The present invention relates to a method for manufacturing buckwheat coffee. More specifically, the present invention provides buckwheat coffee with improved flavor by gently harmonizing the unique aroma of coffee and the aroma of buckwheat through an extraction method using vapor pressure and vacu...
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| Format: | Patent |
| Sprache: | eng ; kor |
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| Zusammenfassung: | The present invention relates to a method for manufacturing buckwheat coffee. More specifically, the present invention provides buckwheat coffee with improved flavor by gently harmonizing the unique aroma of coffee and the aroma of buckwheat through an extraction method using vapor pressure and vacuum suction principles.
본 발명은 메밀 커피의 제조 방법에 관한 것으로, 보다 상세하게는 증기압과 진공 흡입 원리를 이용한 추출 방식을 통해 커피 고유의 향과 메밀의 향이 부드럽게 조화됨으로써 향미가 개선된 메밀 커피를 제공한다. |
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