Broth for meat noodles containing Shindari as Jeju's traditional fermented beverage and its manufacturing method

The present invention relates to a meat broth for meat noodles containing Shindari, a traditional Jeju fermented beverage, and a manufacturing method thereof and, more specifically, to a meat broth for meat noodles especially suitable to be applied as a meat broth for noodles by manufacturing a meat broth for improving a taste, a digestive function, and the like by using Shindari, a traditional Jeju fermented beverage, in a meat broth manufacturing process and a method for manufacturing the meat broth. 본 발명은 제주 전통 발효음료 쉰다리 함유 고기국수용 육수와 그 제조방법에 관한 것으로서, 더욱 상세하게는 제주의 전통 발효음료인 쉰다리를 육수 제조과정에 사용하여 맛과 소화기능 등을 개선한 고기육수를 제조하여 특히 국수의 육수로 적용하기 적합한 고기국수용 육수와 이러한 고기육수를 제조하는 방법에 관한 것이다.