reorganized chicken rib

The present invention is to provide a reconstituted chicken rib with improved appearance and texture. The present invention provides the reconstituted chicken rib which comprises: a chicken thigh having a bond cut to be externally exposed in the longitudinal direction on a front surface thereof and having a skin attached to a rear surface thereof; a chicken breast having a rear surface of one end corresponding to a width length of the chicken thigh coupled thereto so as to extend in the longitudinal direction to a front surface of one end of the chicken thigh parallel to the bone; and a meat adhesive layer adhered with a meat adhesive so that the front surface of the one end of the chicken thigh and the rear side of the one end of the chicken breast overlap each other to be coupled. 외관 및 식감이 개선된 재구성닭갈비를 제공하기 위하여, 본 발명은 전면에는 외관상 뼈가 길이방향을 따라 노출되도록 절개되어 펼쳐지되 후면에는 껍질이 부착되는 닭넓적다리; 상기 뼈와 평행한 상기 닭넓적다리 일측단 전면에 길이방향 연장되도록 상기 닭넓적다리의 폭길이와 대응되는 일측단 후면이 결합되는 닭가슴살; 및 상기 닭넓적다리 일측단 전면과 상기 닭가슴살 일측단 후면이 상호 중첩되어 결합되도록 식육접착제로 접착된 식육접착제층을 포함하는 재구성닭갈비를 제공한다.