Method for manufacturing a complex extract of fermentation by-products that has the function of promoting collagen production and decomposing fat

The present invention relates to a method for manufacturing a complex extract of fermentation by-products having functions for promoting collagen production and decomposing fat, and more specifically, to a method for manufacturing a complex extract of fermentation by-products having functions for pr...

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Bibliographische Detailangaben
Hauptverfasser:	PARK EUN KYUNG, JO TAE YOUNG, KANG, KUM SUK
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a method for manufacturing a complex extract of fermentation by-products having functions for promoting collagen production and decomposing fat, and more specifically, to a method for manufacturing a complex extract of fermentation by-products having functions for promoting collagen production and decomposing fat, which is obtained in a powder form by mixing and extracting finger root, hibiscus, and residue left after raw rice wine, and freeze-drying the same, is easily stored, extends shelf life, and can be used as a raw material for cosmetics or for foods and beverages. 본 발명은 콜라겐 생성촉진 및 지방분해 기능을 갖는 발효가공 부산물 복합추출물 제조방법에 관한 것이다. 보다 상세하게는 핑거루트, 히비스커스, 막걸리지게미를 혼합 추출하고 동결 건조하여 분말 형태로 수득하여, 보관이 용이하고 유통 기한을 연장시키며, 화장품 원료로 사용되거나 식음할 수 있는 원료로 사용될 수 있는 콜라겐 생성촉진 및 지방분해 기능을 갖는 발효가공 부산물 복합추출물 제조방법에 관한 것이다.