Method for manufacturing of Gochujang by using the fermentation of non-steam glutinous rice and fruit of Tremella fuciformis

The present invention relates to a method for producing red pepper paste with Tremella fuciformis and, more specifically, to a method for producing health functional red pepper paste with excellent flavors in a short period of time by pre-fermenting glutinous rice that has not been steamed to produc...

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Bibliographische Detailangaben
Hauptverfasser:	SHIN, SANG JUNG, KIM, DONG YEOL
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a method for producing red pepper paste with Tremella fuciformis and, more specifically, to a method for producing health functional red pepper paste with excellent flavors in a short period of time by pre-fermenting glutinous rice that has not been steamed to produce red pepper paste, and then mixing the same with Tremella fuciformis paste. The Tremella fuciformis red pepper paste prepared according to the present invention contains various active ingredients of Tremella fuciformis, thereby being used as a health functional food for preventing diabetes, obesity, and hypertension symptoms. 본 발명은 흰목이 버섯 고추장의 제조방법에 관한 것으로서, 구체적으로는 증자(蒸煮)하지 않은 찹쌀을 선 발효시켜 고추장을 제조한 후, 흰목이 버섯 페이스트와 혼합하여 단기간에 풍미가 우수한 건강 기능성 고추장을 제조하는 방법에 관한 것이다. 본 발명에 의하여 제조된 흰목이 버섯 고추장에는 흰목이 버섯의 다양한 활성성분이 함유되어 있어 당뇨병 예방, 비만 예방, 고혈압 증상 예방의 건강기능성 식품으로 이용될 수 있다.