METHOD OF PREPARING WHOLE GARLIC SNACK

The present invention relates to a method of manufacturing original garlic snack with high preference, which can be easily and conveniently accessed by consumers by using garlic having excellent health functional properties. Accordingly, it is possible to manufacture original garlic snack with excel...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	SUNG JI HWAN, CHOI YOUNG WOOK, CHANG YOUNG SANG, KIM SEON HEE
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a method of manufacturing original garlic snack with high preference, which can be easily and conveniently accessed by consumers by using garlic having excellent health functional properties. Accordingly, it is possible to manufacture original garlic snack with excellent appearance and texture with the hot taste removed, thereby being able to consume garlic with excellent health functionalities without a feeling of rejection. 본 발명은 건강기능성이 우수한 마늘을 재료로 하여 소비자가 쉽고 편하게 접할 수 있는, 기호도가 높은 마늘 원물 스낵을 제조하는 방법에 관한 것이다. 이에 따라, 매운 맛이 제거되고 외관과 조직감이 우수한 마늘 원물 스낵을 제조할 수 있어 거부감이 없이 건강기능성이 우수한 마늘을 섭취할 수 있다.