METHOD OF MAKING A SAUSE

The present invention discloses a method for manufacturing a sauce which comprises a step of mixing water, dark soy sauce, and muscovado, wherein the mixing step comprises a step of putting and mixing ingredients by using a sauce manufacturing device which comprises a scale part measuring the weight...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	YOO BYUNG HWA
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention discloses a method for manufacturing a sauce which comprises a step of mixing water, dark soy sauce, and muscovado, wherein the mixing step comprises a step of putting and mixing ingredients by using a sauce manufacturing device which comprises a scale part measuring the weight of the loaded object, and a mixing part loaded on the scale part and provides a mixing space of water, dark soy sauce, and muscovado. 물, 진간장 및 마스코바도 혼합 단계;를 포함하고, 상기 혼합 단계는, 적재되는 물건의 중량을 측정하는 저울부 및 상기 저울부에 적재되고, 물, 진간장 및 마스코바도의 혼합 공간을 제공하는 혼합부를 포함하는 소스 제조 장치를 이용하여 재료들을 투입 및 혼합하는 단계를 포함하는, 소스 제조 방법을 개시한다.