Quercus acuta Thunb. A composition for improving Memory and cognitive function comprising using Quercus acuta Thunb

The present invention relates to a health functional food composition for improving cognitive ability and memory, containing an extract of Quercus acuta fruits or leaves as an active component. The composition of the present invention improves neuroplasticity and synaptic reorganization, not cogniti...

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Bibliographische Detailangaben
Hauptverfasser:	SHIN JA WON, KIM JAE YONG, LEE SEUL GI, LEE HAK SUNG, KIM HYOUN WOO, OH DEUK SIL, PARK JONG SEOK, IM SO JEONG, BAE DONG HYUCK, OH DOOL RI, CHOI CHUL YUNG, HONG JI AE, KIM YONG UK, OH KYO NYEO, KIM CHO EEN, KIM YU JIN
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a health functional food composition for improving cognitive ability and memory, containing an extract of Quercus acuta fruits or leaves as an active component. The composition of the present invention improves neuroplasticity and synaptic reorganization, not cognitive ability and memory improvement, thereby being able to be used as the health functional food composition which can improve cognitive ability or memory for normal people. 본 발명은 붉가시나무 (Quercus acuta Thunb) 열매 또는 잎 추출물을 유효성분으로 포함하는 인지능력 및 기억력개선 건강기능식품 조성물 관한 것이다. 본 발명의 조성물은 퇴행성뇌질환에 기인한 인지능력 및 기억력개선이 아닌 신경가소성 및 시냅스 재구성을 개선시킴으로서 일반 정상인을 대상으로 하는 인지능력 또는 기억력을 개선시킬 수 있는 건강기능식품 조성물로서 사용가능하다