Lactobionic Acid Manufacturing Method
The present invention provides a method for preparing lactobionic acid, comprising the following steps of: (1) culturing a strain in a culture medium including water, a beef extract, peptone, a yeast extract, sodium chloride and lactose; and (2) culturing a primary culture medium, which includes wat...
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| creator | KIM GYOUNG WOO KIM SEOK JIN KIM GEON HYEONG |
| description | The present invention provides a method for preparing lactobionic acid, comprising the following steps of: (1) culturing a strain in a culture medium including water, a beef extract, peptone, a yeast extract, sodium chloride and lactose; and (2) culturing a primary culture medium, which includes water, a beef extract, peptone, a yeast extract, sodium chloride and lactose, and which has completed the first step in a solution including any one salt among Na_2CO_3, K_2CO_3, CaCO_3, NaOH and KOH. Therefore, according to the present invention, provided is a method for preparing lactobionic acid which can be commercially produced in large quantities, can be simply and conveniently prepared and produced, and can improve economic efficiency when prepared and produced.
본 발명은, 물, 쇠고기 추출물, 펩톤, 효모 추출물, 염화나트륨, 락토오스를 포함하는 배양액에서 균주를 배양하는 (1) 과정과; 물, 쇠고기 추출물, 펩톤, 효모 추출물, 염화나트륨, 락토오스를 포함하고 NaCO, KCO, CaCO, NaOH 및 KOH 중 어느 하나의 염을 포함한 액에서 상기 (1) 과정을 거친 1차 배양액을 배양하는 (2) 과정;를 포함하는 것을 특징으로 한다. 이에, 본 발명에 따르면, 상업적으로 대량 생산이 가능하고, 제조 및 생산이 간단하고 편리하며, 제조 및 생산 시 경제성을 향상시킬 수 있는 락토비온산 제조 방법을 제공할 수 있다. |
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본 발명은, 물, 쇠고기 추출물, 펩톤, 효모 추출물, 염화나트륨, 락토오스를 포함하는 배양액에서 균주를 배양하는 (1) 과정과; 물, 쇠고기 추출물, 펩톤, 효모 추출물, 염화나트륨, 락토오스를 포함하고 NaCO, KCO, CaCO, NaOH 및 KOH 중 어느 하나의 염을 포함한 액에서 상기 (1) 과정을 거친 1차 배양액을 배양하는 (2) 과정;를 포함하는 것을 특징으로 한다. 이에, 본 발명에 따르면, 상업적으로 대량 생산이 가능하고, 제조 및 생산이 간단하고 편리하며, 제조 및 생산 시 경제성을 향상시킬 수 있는 락토비온산 제조 방법을 제공할 수 있다.</description><language>eng ; kor</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200305&DB=EPODOC&CC=KR&NR=102085318B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25547,76298</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200305&DB=EPODOC&CC=KR&NR=102085318B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KIM GYOUNG WOO</creatorcontrib><creatorcontrib>KIM SEOK JIN</creatorcontrib><creatorcontrib>KIM GEON HYEONG</creatorcontrib><title>Lactobionic Acid Manufacturing Method</title><description>The present invention provides a method for preparing lactobionic acid, comprising the following steps of: (1) culturing a strain in a culture medium including water, a beef extract, peptone, a yeast extract, sodium chloride and lactose; and (2) culturing a primary culture medium, which includes water, a beef extract, peptone, a yeast extract, sodium chloride and lactose, and which has completed the first step in a solution including any one salt among Na_2CO_3, K_2CO_3, CaCO_3, NaOH and KOH. Therefore, according to the present invention, provided is a method for preparing lactobionic acid which can be commercially produced in large quantities, can be simply and conveniently prepared and produced, and can improve economic efficiency when prepared and produced.
본 발명은, 물, 쇠고기 추출물, 펩톤, 효모 추출물, 염화나트륨, 락토오스를 포함하는 배양액에서 균주를 배양하는 (1) 과정과; 물, 쇠고기 추출물, 펩톤, 효모 추출물, 염화나트륨, 락토오스를 포함하고 NaCO, KCO, CaCO, NaOH 및 KOH 중 어느 하나의 염을 포함한 액에서 상기 (1) 과정을 거친 1차 배양액을 배양하는 (2) 과정;를 포함하는 것을 특징으로 한다. 이에, 본 발명에 따르면, 상업적으로 대량 생산이 가능하고, 제조 및 생산이 간단하고 편리하며, 제조 및 생산 시 경제성을 향상시킬 수 있는 락토비온산 제조 방법을 제공할 수 있다.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFD1SUwuyU_KzM_LTFZwTM5MUfBNzCtNAwqWFmXmpSv4ppZk5KfwMLCmJeYUp_JCaW4GZTfXEGcP3dSC_PjU4oLE5NS81JJ47yBDAyMDC1NjQwsnJ0Nj4lQBAMdyJ_U</recordid><startdate>20200305</startdate><enddate>20200305</enddate><creator>KIM GYOUNG WOO</creator><creator>KIM SEOK JIN</creator><creator>KIM GEON HYEONG</creator><scope>EVB</scope></search><sort><creationdate>20200305</creationdate><title>Lactobionic Acid Manufacturing Method</title><author>KIM GYOUNG WOO ; KIM SEOK JIN ; KIM GEON HYEONG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR102085318BB13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2020</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>KIM GYOUNG WOO</creatorcontrib><creatorcontrib>KIM SEOK JIN</creatorcontrib><creatorcontrib>KIM GEON HYEONG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KIM GYOUNG WOO</au><au>KIM SEOK JIN</au><au>KIM GEON HYEONG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Lactobionic Acid Manufacturing Method</title><date>2020-03-05</date><risdate>2020</risdate><abstract>The present invention provides a method for preparing lactobionic acid, comprising the following steps of: (1) culturing a strain in a culture medium including water, a beef extract, peptone, a yeast extract, sodium chloride and lactose; and (2) culturing a primary culture medium, which includes water, a beef extract, peptone, a yeast extract, sodium chloride and lactose, and which has completed the first step in a solution including any one salt among Na_2CO_3, K_2CO_3, CaCO_3, NaOH and KOH. Therefore, according to the present invention, provided is a method for preparing lactobionic acid which can be commercially produced in large quantities, can be simply and conveniently prepared and produced, and can improve economic efficiency when prepared and produced.
본 발명은, 물, 쇠고기 추출물, 펩톤, 효모 추출물, 염화나트륨, 락토오스를 포함하는 배양액에서 균주를 배양하는 (1) 과정과; 물, 쇠고기 추출물, 펩톤, 효모 추출물, 염화나트륨, 락토오스를 포함하고 NaCO, KCO, CaCO, NaOH 및 KOH 중 어느 하나의 염을 포함한 액에서 상기 (1) 과정을 거친 1차 배양액을 배양하는 (2) 과정;를 포함하는 것을 특징으로 한다. 이에, 본 발명에 따르면, 상업적으로 대량 생산이 가능하고, 제조 및 생산이 간단하고 편리하며, 제조 및 생산 시 경제성을 향상시킬 수 있는 락토비온산 제조 방법을 제공할 수 있다.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE |
| title | Lactobionic Acid Manufacturing Method |
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