TPPI Primer set for discriminating heat-tolerant Brassica oleracea cultivar using BoTPPI gene and uses thereof
The present invention relates to a specific primer set for discriminating a heat resistant variety by using a TPPI gene of Brassica Oleracea and a use thereof. By using a primer for discriminating a heat stress resistant / sensitive variety according to the present invention, a heat resistant relate...
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| creator | HUR, YOON KANG SONG, HA YOUNG LEE, MYEONG JIN |
| description | The present invention relates to a specific primer set for discriminating a heat resistant variety by using a TPPI gene of Brassica Oleracea and a use thereof. By using a primer for discriminating a heat stress resistant / sensitive variety according to the present invention, a heat resistant related trait of Brassica Oleracea can be discriminated in Brassica Oleracea breeding field during early stages through a simple genome DNA PCR method.
본 발명은 양배추유전자를 이용한 내서성 품종의 선별을 위한 특이 프라이머 세트 및 이의 용도에 관한 것으로, 본 발명에 따른 열 스트레스 저항성/민감성 품종을 구별할 수 있는 프라이머를 이용하면, 간단한 게놈 DNA PCR법을 통해서 양배추의 내서성 관련 형질을 양배추 육종 현장에서 어린 시기에 구별할 수 있다. |
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본 발명은 양배추유전자를 이용한 내서성 품종의 선별을 위한 특이 프라이머 세트 및 이의 용도에 관한 것으로, 본 발명에 따른 열 스트레스 저항성/민감성 품종을 구별할 수 있는 프라이머를 이용하면, 간단한 게놈 DNA PCR법을 통해서 양배추의 내서성 관련 형질을 양배추 육종 현장에서 어린 시기에 구별할 수 있다.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>ENZYMOLOGY</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjMEKgkAQQL10iOofBjoLWkidN4qii4R3GbZRF2xWZsa-P5M-oNODx-MtE67K8galhBcJKBk0UeAZ1E8mMFrgFjpCSy32JMgGTlA1eIRZeELwY2_hjQKjfnMX52dLTID8nCwpWEdCsVkniwZ7pc2Pq2R7OVena0pDrEmH6cdk9f2RZ7usyIvD0bl8_1_1AU6vQsA</recordid><startdate>20191203</startdate><enddate>20191203</enddate><creator>HUR, YOON KANG</creator><creator>SONG, HA YOUNG</creator><creator>LEE, MYEONG JIN</creator><scope>EVB</scope></search><sort><creationdate>20191203</creationdate><title>TPPI Primer set for discriminating heat-tolerant Brassica oleracea cultivar using BoTPPI gene and uses thereof</title><author>HUR, YOON KANG ; SONG, HA YOUNG ; LEE, MYEONG JIN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR102051578BB13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2019</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>ENZYMOLOGY</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>HUR, YOON KANG</creatorcontrib><creatorcontrib>SONG, HA YOUNG</creatorcontrib><creatorcontrib>LEE, MYEONG JIN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HUR, YOON KANG</au><au>SONG, HA YOUNG</au><au>LEE, MYEONG JIN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>TPPI Primer set for discriminating heat-tolerant Brassica oleracea cultivar using BoTPPI gene and uses thereof</title><date>2019-12-03</date><risdate>2019</risdate><abstract>The present invention relates to a specific primer set for discriminating a heat resistant variety by using a TPPI gene of Brassica Oleracea and a use thereof. By using a primer for discriminating a heat stress resistant / sensitive variety according to the present invention, a heat resistant related trait of Brassica Oleracea can be discriminated in Brassica Oleracea breeding field during early stages through a simple genome DNA PCR method.
본 발명은 양배추유전자를 이용한 내서성 품종의 선별을 위한 특이 프라이머 세트 및 이의 용도에 관한 것으로, 본 발명에 따른 열 스트레스 저항성/민감성 품종을 구별할 수 있는 프라이머를 이용하면, 간단한 게놈 DNA PCR법을 통해서 양배추의 내서성 관련 형질을 양배추 육종 현장에서 어린 시기에 구별할 수 있다.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS VINEGAR WINE |
| title | TPPI Primer set for discriminating heat-tolerant Brassica oleracea cultivar using BoTPPI gene and uses thereof |
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