METHOD FOR MANUFACTURING BREADS USING ARTICHOKE AND LACTIC ACID BACTERIA AND BREADS MANUFACTURED BY THE METHOD

The present invention relates to a method for manufacturing bread using Helianthus tuberosus and lactic acid bacteria, and bread manufactured by the method. The method comprises the following steps: mixing and culturing Helianthus tuberosus and lactic acid bacteria; mixing wheat flour, bean flour, g...

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Hauptverfasser: LEE TAE GEE, JUNG KYOO JIN
Format: Patent
Sprache:eng ; kor
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