METHOD FOR MANUFACTURING BREADS USING ARTICHOKE AND LACTIC ACID BACTERIA AND BREADS MANUFACTURED BY THE METHOD
The present invention relates to a method for manufacturing bread using Helianthus tuberosus and lactic acid bacteria, and bread manufactured by the method. The method comprises the following steps: mixing and culturing Helianthus tuberosus and lactic acid bacteria; mixing wheat flour, bean flour, g...
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