Manufacturing Method of Infant Formula Milk for Preventing Aggregation of Nutritional Component

The present invention relates to a manufacturing method of infant formula milk including a material mixing process of a proper composition for obtaining a calcium-strengthening effect and a precipitation inhibiting effect of milk protein, and a formula milk mixing process. Therefore, according to th...

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Bibliographische Detailangaben
Hauptverfasser:	BAE, HYUN SUK, KIM, YUN HAN, KIM, SANG JUNG
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a manufacturing method of infant formula milk including a material mixing process of a proper composition for obtaining a calcium-strengthening effect and a precipitation inhibiting effect of milk protein, and a formula milk mixing process. Therefore, according to the manufacturing method of the present invention, a high-quality formula milk product which exhibits simple feeding to infants and young children and enhanced storage stability and functionality can be provided. 칼슘 강화 효과 및 우유단백질의 침전 억제효과를 얻기 위한 적정 조성의 원료배합과정 및 조제우유 배합과정을 포함하는 조제우유의 제조방법에 관한 것이다. 따라서 본 발명의 제조방법에 의하면 영유아를 대상으로 간편 수유 및 보관 안정성 및 관능성을 증대시킨 고품질의 조제우유 제품을 공급할 수 있다