Pickles of white radish and manufacturing method

According to the present invention, pickles of a white radish and radish tops as main materials contains Estern prickly pear extract to provide an excellent dietary fiber function to reduce cholesterol absorption, and improve obesity to be good for health. Moreover, crispy texture of the pickles is...

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Bibliographische Detailangaben
Hauptverfasser:	JEONG, JAE SEON, SEO, JEONG HO, SEO, BYUNG OK, SEO, JEONG HA
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	According to the present invention, pickles of a white radish and radish tops as main materials contains Estern prickly pear extract to provide an excellent dietary fiber function to reduce cholesterol absorption, and improve obesity to be good for health. Moreover, crispy texture of the pickles is strengthened, and viscosity of a seasoning liquid is increased to improve taste and flavor of the pickles. In addition, according to the present invention, the pickles of a white radish and radish tops as main materials contain Estern prickly pear extract in which calcium is abundant to reduce corrosion and damage of teeth due to strong acidity of a seasoning liquid. 본 발명에 따른 무와 무청을 주재료로 하는 피클은 천년초 추출물을 포함함으로써 뛰어난 식이섬유 기능을 가져 콜레스테롤 흡수를 저해하고, 비만을 개선하여 건강에 유익하다. 아울러 피클의 아삭아삭한 식감을 강화하고, 조미액의 점도를 증가시켜 피클의 맛과 풍미를 향상시킬 수 있다. 또한 본 발명에 따른 무와 무청을 주재료로 하는 피클은 칼슘이 풍부한 천년초 추출물을 포함함으로써 조미액의 강한 산성에 따른 치아의 부식 및 손상을 줄일 수 있다.