White radish cabbage having fructose polymer and manufacturing method thereof

A white radish cabbage according to the present invention includes a fructose polymer and has an excellent edible fiber function, thereby inhibiting cholesterol absorption, alleviating obesity, and promoting the absorption of bivalent metal ions (Fe^2^+, Ca^2^+, Mg^2^+, Cu^2^+, Zn^2^+) which are minerals. Thus, the white radish cabbage is beneficial to health. Moreover, the white radish cabbage according to the present invention adjusts the temperature of water used during a desalting process to a predetermined range, so a desalting effect is improved. Accordingly, the crunchy chewing texture thereof can be maintained, and freshness is maintained even when the same is stored for a long time. Also, high storage stability can be ensured. 본 발명에 따른 쌈무는 과당 중합체를 포함함으로써 뛰어난 식이섬유 기능을 가져 콜레스테롤 흡수를 저해하고, 비만을 개선하며, 미네랄인 2가 금속이온(Fe, Ca, Mg, Cu, Zn)의 흡수를 촉진시켜 건강에 유익하다. 또한 본 발명에 따른 쌈무는 탈염 시 사용되는 물의 온도를 특정 범위로 조절함으로써 탈염 효과를 높이고, 이를 통해 특유의 아삭아삭한 식감을 유지할 수 있으며, 장기간 저장함에도 신선도를 유지하여 높은 저장 안정성을 가질 수 있다.