METHOD FOR MAXIMIZING ANTIOXIDANT OF FORMICA TRUNCICOLA HAVING TREATMENT EFFECT FOR PROSTATE HYPERTROPHY, URINARY INCONTINENCE AND PREMATURE EJACULATION

The present invention relates to a manufacturing method of a Formica truncicola powder having enhanced antioxidant activity, the Formica truncicola powder manufactured thereby, a processed food containing the Formica truncicola powder, and a method to enhance antioxidant activity in the Formica trun...

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Hauptverfasser:	LEE, CHEOL WOO, HONG, GWANG HAE, NA, SUNG HUN, AHN, SUN GYU, JEON, YOUNG SUK, KIM, YONG SOO, KIM, MOON HYUK, YANG, JOO HAN, KIM, HYUN CHANG, KO, DAE KYOUNG, KIM, BYOUNG HAK, KO, HWAN JOO, KIM, MI JIN, KWAK, KI HYUK, KEE, HYUN SOOK, LEE, EUN HONG, KIM, JAE KEUN, PARK, SUNG HYUN, JANG, SUNG IL, KANG, BONG SEOK, HAN, JIN TAEK, KIM, SE RAN, CHAE, JONG GUL, UM, JAE YEON, KIM, SEONG JAE, JEON, YONG WOO, CHA, BONG KI, JEONG, A RONG, KIM, WAN YOUNG, LEE, SU JEONG, JO, EUN SUK, KIM, TAE HEON, BAEK, YOUNG MI, JUNG, YOUNG MOK, KI, WOONG, YANG, SHI HONG, SONG, YOUNG GIL, KWON, SUNG HO, LEE, JAE SEOK, LEE, KYUNG WOOK, KIM, KI JEONG, KOO, YONG MO, SIM, TAE KYUNG, JUNG, YOUNG JIN, BAEK, YEON JONG, HA, BYONG CHUL, PARK, HYO JIN, SON, SOO IK, LEE, SOO HYUNG, JUNG, TAEK GEUN, SUH, JI YOUNG, KIM, YOUNG WOO, LEE, DAE WOONG, CHOI, HAN NA, KIM, DAE KYUM, KIM, HYEO SOO, KIM, YEO HWAN, YE, HYUN OK, PARK, JUN HYUK, KIM, SU YONG, RA, YENG DUEG, MOON, HAE YOUNG, LEE, SEO YOON
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a manufacturing method of a Formica truncicola powder having enhanced antioxidant activity, the Formica truncicola powder manufactured thereby, a processed food containing the Formica truncicola powder, and a method to enhance antioxidant activity in the Formica truncicola powder. The manufacturing method of the Formica truncicola powder comprises the following steps: (a) taking out after immersing dried Formica truncicola into an alkaline aqueous solution; (b) extracting by adding an ethanol aqueous solution to the Formica truncicola taken out from the step (a), filtering out, and separating ethanol extracts thereafter; (c) extracting by adding proteases and purified water into the Formica truncicola extracts left over after a separation of the ethanol extracts in the step (b); and (d) freeze-drying after mixing the ethanol extracts from the step (b) and the extracts from the step (c), and then filtering out the same.