MANUFACTURING METHOD OF SEMI DRY SAUSAGE AND SEMI DRY SAUSAGE MANUFACTURED BY THEREOF

The present invention relates to a manufacturing method of semi-dried sausage having a chewy texture, which provides consumers with convenience as the sausage can be taken as it is without a separate cooking process, and to semi-dried sausage manufactured thereby. More specifically, the manufacturin...

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Bibliographische Detailangaben
Hauptverfasser:	BYUN, JA MIN, KIM, YOU PUNG, PARK, HYUNG HWAN, YEA, MYEONG JAI
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a manufacturing method of semi-dried sausage having a chewy texture, which provides consumers with convenience as the sausage can be taken as it is without a separate cooking process, and to semi-dried sausage manufactured thereby. More specifically, the manufacturing method according to the present invention allows the cost reduction of materials, improvement of texture and standardization of the manufacturing method as a semi-dried sausage can be manufactured without using a natural or artificial casing. Furthermore, the manufacturing method according to the present invention manufactures a semi-dried sausage through injection molding, thereby producing sausages with various sizes and shapes, and increasing the purchase by consumers.