MANUFACTURING METHOD FOR VENEGAR USING EPICARP OF GINKGO

The present invention relate to a manufacturing method of vinegar using epicarps of ginkgo which specifically comprises the steps of: harvesting, storing, and ripening ginkgo nuts; preparing hard-boiled rice; manufacturing a malt solution; preparing yeast; and manufacturing vinegar. The present inve...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	SHIN, SE YONG
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY ITS PREPARATION METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The present invention relate to a manufacturing method of vinegar using epicarps of ginkgo which specifically comprises the steps of: harvesting, storing, and ripening ginkgo nuts; preparing hard-boiled rice; manufacturing a malt solution; preparing yeast; and manufacturing vinegar. The present invention aims to provide functional vinegar by ripening and fermenting functional substances contained in the epicarps of ginkgo.