METHOD FOR PRODUCING SHIITAKE VINEGAR AND SHIITAKE VINEGAR PRODUCED BY THE SAME METHOD

METHOD FOR PRODUCING SHIITAKE VINEGAR AND SHIITAKE VINEGAR PRODUCED BY THE SAME METHOD

The present invention relates to Lentinus edode vinegar, and a production method of the Lentinus edode vinegar which comprises the following steps: extracting Lentinus edode by adding water, and concentrating the obtained extract to obtain concentrate; adding yeast to the concentrate, and alcohol-fe...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: JANG, EUN KYOUNG, KIM, KWANG SANG, SEO, KYOUNG SUN, KIM, KYUNG JE, PARK, TAE YOUNG, BAN, SEUNG EON, JIN, SEONG WOO
Format: Patent
Sprache:eng ; kor
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
ITS PREPARATION
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The present invention relates to Lentinus edode vinegar, and a production method of the Lentinus edode vinegar which comprises the following steps: extracting Lentinus edode by adding water, and concentrating the obtained extract to obtain concentrate; adding yeast to the concentrate, and alcohol-fermenting the mixture to obtain fermented liquid; and adding an acetobacter with excellent acetic acid production rate into the fermented liquid, and culturing the mixture while vibrating and acetic fermenting. [Reference numerals] (AA) Alcohol content (%);(BB) Fermentation period (day)