A FERMENTED INFUSED OIL CONTAINING OILS FROM ACANTHOPANAX KOREANM AS EFFECTIVE INGREDIENT, PREPARATION METHOD THEREOF AND COSMETICS COMPOSITION CONTAINING THE SAME AS AN ACTIVE INGREDIENT

PURPOSE: A method for preparing fermented Camellia japonica infused oil containing an Acanthopanax koreanum extract is provided to improve thermal stability and to prevent discoloration. CONSTITUTION: A method for preparing fermented Camellia japonica infused oil containing an Acanthopanax koreanum extract comprises: a step of extracting oil from Camellia japonica seeds through sonication and automatic purifying and filtering equipment; a step of dipping Acanthopanax koreanum in the oil and preparing the infused oil; a step of inoculating microorganisms into the infused oil and fermenting the microorganisms at 40 deg. C. for 3-12 weeks in order to prepare a fermentation product; and a step of purifying the fermentation product. The microorganisms are Lactobacillus and Kluyveromyces. [Reference numerals] (AA) Operational steps; (BB) Existing natural oil refining step; (CC) Natural oil refining step of the present invention, *TCP technology; (DD) Cleaning and cooking(120°C); (E1) Expeller pressing; (E2) Generating heat of 85°C when expeller pressing with an oil press; (F1) Solvent extraction; (F2) Collecting residual oil of raw material residues using a solvent from the expeller pressing, and volatilizing the solvent at 150°C; (G1) Degumming; (G2) Removing resin materials such as phospholipids and gummi; (H1) Deacidification; (H2) Removing free fatty acid from oil using sodium hydroxide; (I1) Refining or neutralization; (I2) Saponifying and removing oxidized fatty acid from the oil by adding caustic soda and sodium carbonate at 70-80°C; (J1) Bleaching; (J2) Removing colorant materials(chlorophyll, carotene, anthocyanin) by heating the oil at 110°C; (K1) Deodorization; (K2) Removing taste or aroma substances using a carbon filter and steam at the high temperature of 240-270°C; (LL) Low temperature ultrasound extraction; (MM) Generating heat of 60°C when cold process extraction