MANUFACTURE METHOD OF FREEZE-DRYING BIBIMBOB

PURPOSE: A producing method of freeze dried rice with vegetables is provided to prevent rice grains from breaking when mixing with other ingredients by improving the hardness of the rice grains. CONSTITUTION: A producing method of freeze dried rice with vegetables comprises the following steps: washing and soaking rice in water; dehydrating the rice, and heating at 80-90 deg C for 10-15 minutes for gelatinizing the rice; spraying water to the cooked rice, or dipping the rice in the water for impregnating the water into the rice; heating the rice at 100-140 deg C for 5-35 minutes for improving the hardness of rice grains; adding other ingredients into the rice, and uniformly mixing; freezing the obtained rice with the vegetables, and drying; and packaging the frozen rice with the vegetables. The ingredients include seafood, vegetables, kimchi, curry, black bean sauce, beef, or freeze-dried vegetables.