METHOD FOR PRODUCING RAW GRAIN GRANULE USING NATURAL CEREALS AND ROOT, FRUIT AND LEAF

PURPOSE: A method for manufacturing raw grain granule using natural cereals is provided to enable a consumer to conveniently eat the raw grain granule, to obtain excellent taste and flavor, to prevent adult diseases, and to improve the health of the consumer for a long term. CONSTITUTION: A method for manufacturing raw grain granule using natural cereals comprises the following steps: obtaining brown rice germ, wheat germ, barley germ, Rhynchosia volubilis germ, and mung bean germ and pulverizing the materials after drying the materials using cold air; preparing brown rice aleurone, wheat aleurone, barley aleurone, Rhynchosia volubilis aleuro, mung bean aleurone, adlay aleurone, adzuki bean aleurone, sorghum aleurone; making a juice by pressurizing onion, green rice herbs, and balloon flower in a weight ratio of 60:120:120; extracting the onion, the green rice herbs, and the balloon flower from a vacuum extractor in a weight ratio of 140:280:280; extracting shiitake and a mulberry from the vacuum extractor; and pulverizing Perillae Semen and Cassiae Semen.