METHOD OF PRODUCING FERMENTATION OF HERBAL MEDICINE, THE FERMENTATION PRODUCED THEREBY, AND FOOD COMPRISING THE FERMENTATION
PURPOSE: A method of producing fermented crude drug, the fermented crude drug manufactured thereby, and food including the same are provided to improve bio-availability while improving nutrients of the fermented crude drug. CONSTITUTION: The crude drug extract is gained by concentrating filtrate pro...
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| creator | CHOI, SEUNG HAN CHOI, JOO CHAE CHOI, JUN HAN |
| description | PURPOSE: A method of producing fermented crude drug, the fermented crude drug manufactured thereby, and food including the same are provided to improve bio-availability while improving nutrients of the fermented crude drug. CONSTITUTION: The crude drug extract is gained by concentrating filtrate produced with purified water or ethanol in crushed crud drug. A crude drug mixture is manufactured by mixing crude extract 40~90 parts by weight and grains, or soybeans. The crude drug mixture is cooled with steam sterilization at 90~120°C. A first fermented crude drug is gained by inoculating one or more fungi such as Aspergillus oryzae, Aspergillus niger, Aspergillus sojae, Trichoderma reesei or Rhizopus oryzae. |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | METHOD OF PRODUCING FERMENTATION OF HERBAL MEDICINE, THE FERMENTATION PRODUCED THEREBY, AND FOOD COMPRISING THE FERMENTATION |
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