METHOD OF PRODUCING FERMENTATION OF HERBAL MEDICINE, THE FERMENTATION PRODUCED THEREBY, AND FOOD COMPRISING THE FERMENTATION

METHOD OF PRODUCING FERMENTATION OF HERBAL MEDICINE, THE FERMENTATION PRODUCED THEREBY, AND FOOD COMPRISING THE FERMENTATION

PURPOSE: A method of producing fermented crude drug, the fermented crude drug manufactured thereby, and food including the same are provided to improve bio-availability while improving nutrients of the fermented crude drug. CONSTITUTION: The crude drug extract is gained by concentrating filtrate pro...

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Bibliographische Detailangaben
Hauptverfasser: CHOI, SEUNG HAN, CHOI, JOO CHAE, CHOI, JUN HAN
Format: Patent
Sprache:eng ; kor
Schlagworte:
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:PURPOSE: A method of producing fermented crude drug, the fermented crude drug manufactured thereby, and food including the same are provided to improve bio-availability while improving nutrients of the fermented crude drug. CONSTITUTION: The crude drug extract is gained by concentrating filtrate produced with purified water or ethanol in crushed crud drug. A crude drug mixture is manufactured by mixing crude extract 40~90 parts by weight and grains, or soybeans. The crude drug mixture is cooled with steam sterilization at 90~120°C. A first fermented crude drug is gained by inoculating one or more fungi such as Aspergillus oryzae, Aspergillus niger, Aspergillus sojae, Trichoderma reesei or Rhizopus oryzae.