A METHOD FOR PROCESSING VEGETABLES AND THE PROCESSED VEGETABLES

PURPOSE: A method of processing vegetables as replacement for dried radish leaves(Siraegi) is provided to produce the dried radish leaves used for all kinds of pot stews or soup, and to improve tastes and nutrients of Siraegi. CONSTITUTION: A method of processing vegetables as replacement for dried...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	SONG, JUNG HA
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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