A METHOD OF PRODUCING A FUNCTIONAL COMPOSITION AND A FEED ADDITIVE COMPRISING IT

A method for preparing a functional composition, and a feed additive containing the functional composition prepared by the method are provided to promote the appetite, the increase the amount of milk and to reduce the number of somatic cells in milk. A method for preparing a functional composition c...

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Bibliographische Detailangaben
Hauptverfasser:	JUNG, HA YEON, KANG, SEOK JIN, SONG, SI HEON, PARK, YOUNG JIN, HER, TAE YOUNG, KIM, HYUN SEOB, SEO, KOOK HYUN, BACK, KWANG SOO
Format:	Patent
Sprache:	eng
Schlagworte:	FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method for preparing a functional composition, and a feed additive containing the functional composition prepared by the method are provided to promote the appetite, the increase the amount of milk and to reduce the number of somatic cells in milk. A method for preparing a functional composition comprises the steps of hot water extracting a mixture comprising Angelicae Gigantis Radix, the corm of a hemp, Glycyrrhizae Radix, Rehmanniae Radix Preparata, Cyperus rotundus L., Cnidium officinale, Paeonia suffruticosa Andrews., Taraxacum platycarpum, Phragmites communis Trin., Paeonia japonica, turmeric, Phellodendron amurense RUPR. and Curcuma aromatica Salisbury; inoculating yeast to the culture medium containing the extract and culturing it under the anaerobic condition; and inoculating lactobacillus to the cultured one and culturing it.