KR100869942B

A herbal medicine duck soup adds the meat juice as the duck bone and all kinds of the material of herbal medicines, and duck meat, so as to increase intake of health food with good ingredient. The duck bone 100g separating the flesh, epimedii herba 5-20g, lycii fructus 5-20g, angelicae gigantis radix 5-20g, cnidii rhizoma 5-20g, bark of ulmus davidiana var 5-20g, acanthopanacis cortex 5-20g, glycyrrhizae radix 2-20g, ginger 5-20g, and water 13 liter - 15 liter are mixed and boiled. It heats until mixture dozes to 30%-50%. The mixture is filtered and the duck bone meat juice is made. The duck meat 15-30 gram is put and it heats in the meat juice 100 gram. The welsh onion 0.2 -0.3 gram is put and 15 -30 minute is heated in the meat juice.