A COMPOSITION HAVING RANCIDITY PREVENTION FUNCTION OF GAMMA LINOLENIC ACID AND LINOLEIC ACID AND METHOD THEREOF AND EATABLE ADDITIVE ACCOMPLISHING THEREOF COMPOSITION AND A LAVER FLAVORED CONTAINING THEREOF GAMMA LINOLENIC ACID AND LINOLEIC ACID
A method of manufacturing a composition having the function of preventing rancidity of gamma-linolenic acid and linolenic acid is provided to obtain edible additives and seasoned laver containing gamma-linolenic acid and linolenic acid which causes no rancidity. A composition having the function of...
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| creator | LEE, JOON KYUNG MA, SEUNG JIN SONG, JUNG HEE KIM, YOUNG SOO LEE, EARL CHEN, GIL YONG |
| description | A method of manufacturing a composition having the function of preventing rancidity of gamma-linolenic acid and linolenic acid is provided to obtain edible additives and seasoned laver containing gamma-linolenic acid and linolenic acid which causes no rancidity. A composition having the function of preventing rancidity of gamma-linolenic acid and linolenic acid is prepared by the step of: obtaining ginger extract by grinding ginger, soaking in spirits, filtering and concentrating the extract; obtaining Curcuma root extract by grinding Curcuma root, soaking in spirits, filtering and concentrating the extract; dissolving the ginger extract, Curcuma root extract, tocopherol and lecithin in a solvent respectively and mixing the ginger extract, Curcuma root extract, tocopherol and lecithin in a weight ratio of 1:1:1:1. The solvent is selected from the group consisting of spirits, gamma-linolenic acid, linolenic acid, evening primrose seed oil and oil containing linolenic acid. |
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A composition having the function of preventing rancidity of gamma-linolenic acid and linolenic acid is prepared by the step of: obtaining ginger extract by grinding ginger, soaking in spirits, filtering and concentrating the extract; obtaining Curcuma root extract by grinding Curcuma root, soaking in spirits, filtering and concentrating the extract; dissolving the ginger extract, Curcuma root extract, tocopherol and lecithin in a solvent respectively and mixing the ginger extract, Curcuma root extract, tocopherol and lecithin in a weight ratio of 1:1:1:1. 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A composition having the function of preventing rancidity of gamma-linolenic acid and linolenic acid is prepared by the step of: obtaining ginger extract by grinding ginger, soaking in spirits, filtering and concentrating the extract; obtaining Curcuma root extract by grinding Curcuma root, soaking in spirits, filtering and concentrating the extract; dissolving the ginger extract, Curcuma root extract, tocopherol and lecithin in a solvent respectively and mixing the ginger extract, Curcuma root extract, tocopherol and lecithin in a weight ratio of 1:1:1:1. 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A composition having the function of preventing rancidity of gamma-linolenic acid and linolenic acid is prepared by the step of: obtaining ginger extract by grinding ginger, soaking in spirits, filtering and concentrating the extract; obtaining Curcuma root extract by grinding Curcuma root, soaking in spirits, filtering and concentrating the extract; dissolving the ginger extract, Curcuma root extract, tocopherol and lecithin in a solvent respectively and mixing the ginger extract, Curcuma root extract, tocopherol and lecithin in a weight ratio of 1:1:1:1. The solvent is selected from the group consisting of spirits, gamma-linolenic acid, linolenic acid, evening primrose seed oil and oil containing linolenic acid.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | A COMPOSITION HAVING RANCIDITY PREVENTION FUNCTION OF GAMMA LINOLENIC ACID AND LINOLEIC ACID AND METHOD THEREOF AND EATABLE ADDITIVE ACCOMPLISHING THEREOF COMPOSITION AND A LAVER FLAVORED CONTAINING THEREOF GAMMA LINOLENIC ACID AND LINOLEIC ACID |
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