A COMPOSITION HAVING RANCIDITY PREVENTION FUNCTION OF GAMMA LINOLENIC ACID AND LINOLEIC ACID AND METHOD THEREOF AND EATABLE ADDITIVE ACCOMPLISHING THEREOF COMPOSITION AND A LAVER FLAVORED CONTAINING THEREOF GAMMA LINOLENIC ACID AND LINOLEIC ACID

A method of manufacturing a composition having the function of preventing rancidity of gamma-linolenic acid and linolenic acid is provided to obtain edible additives and seasoned laver containing gamma-linolenic acid and linolenic acid which causes no rancidity. A composition having the function of...

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Bibliographische Detailangaben
Hauptverfasser:	LEE, JOON KYUNG, MA, SEUNG JIN, SONG, JUNG HEE, KIM, YOUNG SOO, LEE, EARL, CHEN, GIL YONG
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method of manufacturing a composition having the function of preventing rancidity of gamma-linolenic acid and linolenic acid is provided to obtain edible additives and seasoned laver containing gamma-linolenic acid and linolenic acid which causes no rancidity. A composition having the function of preventing rancidity of gamma-linolenic acid and linolenic acid is prepared by the step of: obtaining ginger extract by grinding ginger, soaking in spirits, filtering and concentrating the extract; obtaining Curcuma root extract by grinding Curcuma root, soaking in spirits, filtering and concentrating the extract; dissolving the ginger extract, Curcuma root extract, tocopherol and lecithin in a solvent respectively and mixing the ginger extract, Curcuma root extract, tocopherol and lecithin in a weight ratio of 1:1:1:1. The solvent is selected from the group consisting of spirits, gamma-linolenic acid, linolenic acid, evening primrose seed oil and oil containing linolenic acid.