Novel Stropharia rugosoannulata and methods for cultivation thereof
A novel Stropharia rugosoannulata SMB R9005 strain is provided to show excellent form, color, taste, feel of a material, and sweat as novel edible bacteria. A method for cultivating Stropharia rugosoannulata is provided to stabilize production of mushroom with good quality. A novel Stropharia rugoso...
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| creator | LIM, YOUNG WOON LEE, SEONG JIN JEONG, OOK JIN KIM, JANGSUP KWON, KYONG YEAL PARK, KI MOON LEE, YEON MI |
| description | A novel Stropharia rugosoannulata SMB R9005 strain is provided to show excellent form, color, taste, feel of a material, and sweat as novel edible bacteria. A method for cultivating Stropharia rugosoannulata is provided to stabilize production of mushroom with good quality. A novel Stropharia rugosoannulata strain is deposited as a deposition no. KFCC 11385. A method for cultivating Stropharia rugosoannulata comprising a culture medium preparing step, a culture medium sterilizing step, a spawn inoculating step, a culturing step, a soil casing step, a fruit body generating step and a mushroom breeding step is characterized in that the fruit body is generated by inducing the fruit body by maintaining a temperature at 14-18 deg.C and an air relative humidity of 85-90%. Further, a proper temperature of the mushroom breeding step is 16 to 18 deg.C.
본 발명은 세포성 면역과 체액성 면역 활성에 탁월한 성질을 가지는 신균주 독청버섯아재비() SMB R9005(KFCC 11385)에 관한 것으로서, 더욱 상세하게는 신균주 독청버섯아재비() SMB R9005(KFCC 11385), 이의 자실체, 및 계절적 재배에 국한되어 있던 재배방법에서 탈피하여 생산의 안정화 가능한 이의 재배방법에 관한 것이다. |
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본 발명은 세포성 면역과 체액성 면역 활성에 탁월한 성질을 가지는 신균주 독청버섯아재비() SMB R9005(KFCC 11385)에 관한 것으로서, 더욱 상세하게는 신균주 독청버섯아재비() SMB R9005(KFCC 11385), 이의 자실체, 및 계절적 재배에 국한되어 있던 재배방법에서 탈피하여 생산의 안정화 가능한 이의 재배방법에 관한 것이다.</description><language>eng ; kor</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2008</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20080526&DB=EPODOC&CC=KR&NR=100832352B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20080526&DB=EPODOC&CC=KR&NR=100832352B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LIM, YOUNG WOON</creatorcontrib><creatorcontrib>LEE, SEONG JIN</creatorcontrib><creatorcontrib>JEONG, OOK JIN</creatorcontrib><creatorcontrib>KIM, JANGSUP</creatorcontrib><creatorcontrib>KWON, KYONG YEAL</creatorcontrib><creatorcontrib>PARK, KI MOON</creatorcontrib><creatorcontrib>LEE, YEON MI</creatorcontrib><title>Novel Stropharia rugosoannulata and methods for cultivation thereof</title><description>A novel Stropharia rugosoannulata SMB R9005 strain is provided to show excellent form, color, taste, feel of a material, and sweat as novel edible bacteria. A method for cultivating Stropharia rugosoannulata is provided to stabilize production of mushroom with good quality. A novel Stropharia rugosoannulata strain is deposited as a deposition no. KFCC 11385. A method for cultivating Stropharia rugosoannulata comprising a culture medium preparing step, a culture medium sterilizing step, a spawn inoculating step, a culturing step, a soil casing step, a fruit body generating step and a mushroom breeding step is characterized in that the fruit body is generated by inducing the fruit body by maintaining a temperature at 14-18 deg.C and an air relative humidity of 85-90%. Further, a proper temperature of the mushroom breeding step is 16 to 18 deg.C.
본 발명은 세포성 면역과 체액성 면역 활성에 탁월한 성질을 가지는 신균주 독청버섯아재비() SMB R9005(KFCC 11385)에 관한 것으로서, 더욱 상세하게는 신균주 독청버섯아재비() SMB R9005(KFCC 11385), 이의 자실체, 및 계절적 재배에 국한되어 있던 재배방법에서 탈피하여 생산의 안정화 가능한 이의 재배방법에 관한 것이다.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2008</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyrEKwjAQANAsDqL-w4Gz0DYIzi2KIDioeznaiwnEXLhc-v0ufoDTW97aDHdeKMJThbNHCQhS31wYU6oRFQHTDB9Sz3MBxwJTjRoW1MAJ1JMQu61ZOYyFdj83Zn85v4brgTKPVDJOlEjH26NtmpPt7LHr-9b-t76g3jQf</recordid><startdate>20080526</startdate><enddate>20080526</enddate><creator>LIM, YOUNG WOON</creator><creator>LEE, SEONG JIN</creator><creator>JEONG, OOK JIN</creator><creator>KIM, JANGSUP</creator><creator>KWON, KYONG YEAL</creator><creator>PARK, KI MOON</creator><creator>LEE, YEON MI</creator><scope>EVB</scope></search><sort><creationdate>20080526</creationdate><title>Novel Stropharia rugosoannulata and methods for cultivation thereof</title><author>LIM, YOUNG WOON ; LEE, SEONG JIN ; JEONG, OOK JIN ; KIM, JANGSUP ; KWON, KYONG YEAL ; PARK, KI MOON ; LEE, YEON MI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR100832352BB13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2008</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>LIM, YOUNG WOON</creatorcontrib><creatorcontrib>LEE, SEONG JIN</creatorcontrib><creatorcontrib>JEONG, OOK JIN</creatorcontrib><creatorcontrib>KIM, JANGSUP</creatorcontrib><creatorcontrib>KWON, KYONG YEAL</creatorcontrib><creatorcontrib>PARK, KI MOON</creatorcontrib><creatorcontrib>LEE, YEON MI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LIM, YOUNG WOON</au><au>LEE, SEONG JIN</au><au>JEONG, OOK JIN</au><au>KIM, JANGSUP</au><au>KWON, KYONG YEAL</au><au>PARK, KI MOON</au><au>LEE, YEON MI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Novel Stropharia rugosoannulata and methods for cultivation thereof</title><date>2008-05-26</date><risdate>2008</risdate><abstract>A novel Stropharia rugosoannulata SMB R9005 strain is provided to show excellent form, color, taste, feel of a material, and sweat as novel edible bacteria. A method for cultivating Stropharia rugosoannulata is provided to stabilize production of mushroom with good quality. A novel Stropharia rugosoannulata strain is deposited as a deposition no. KFCC 11385. A method for cultivating Stropharia rugosoannulata comprising a culture medium preparing step, a culture medium sterilizing step, a spawn inoculating step, a culturing step, a soil casing step, a fruit body generating step and a mushroom breeding step is characterized in that the fruit body is generated by inducing the fruit body by maintaining a temperature at 14-18 deg.C and an air relative humidity of 85-90%. Further, a proper temperature of the mushroom breeding step is 16 to 18 deg.C.
본 발명은 세포성 면역과 체액성 면역 활성에 탁월한 성질을 가지는 신균주 독청버섯아재비() SMB R9005(KFCC 11385)에 관한 것으로서, 더욱 상세하게는 신균주 독청버섯아재비() SMB R9005(KFCC 11385), 이의 자실체, 및 계절적 재배에 국한되어 있던 재배방법에서 탈피하여 생산의 안정화 가능한 이의 재배방법에 관한 것이다.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | Novel Stropharia rugosoannulata and methods for cultivation thereof |
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