Novel Stropharia rugosoannulata and methods for cultivation thereof

A novel Stropharia rugosoannulata SMB R9005 strain is provided to show excellent form, color, taste, feel of a material, and sweat as novel edible bacteria. A method for cultivating Stropharia rugosoannulata is provided to stabilize production of mushroom with good quality. A novel Stropharia rugosoannulata strain is deposited as a deposition no. KFCC 11385. A method for cultivating Stropharia rugosoannulata comprising a culture medium preparing step, a culture medium sterilizing step, a spawn inoculating step, a culturing step, a soil casing step, a fruit body generating step and a mushroom breeding step is characterized in that the fruit body is generated by inducing the fruit body by maintaining a temperature at 14-18 deg.C and an air relative humidity of 85-90%. Further, a proper temperature of the mushroom breeding step is 16 to 18 deg.C. 본 발명은 세포성 면역과 체액성 면역 활성에 탁월한 성질을 가지는 신균주 독청버섯아재비() SMB R9005(KFCC 11385)에 관한 것으로서, 더욱 상세하게는 신균주 독청버섯아재비() SMB R9005(KFCC 11385), 이의 자실체, 및 계절적 재배에 국한되어 있던 재배방법에서 탈피하여 생산의 안정화 가능한 이의 재배방법에 관한 것이다.