MIXING MISCELLANEOUS CEREALS HAVING LOW GLYCEMIC INDEX

A mixture cereal, and a method for preparing the mixture cereal are provided to lower the GI (glycemic index) for preventing and treating diabetes, hypertension, heart-related disease. A mixture cereal is prepared by mixing 7.2-8.8 wt% of unpolished rice, 7.2-8.8 wt% of barley, 7.2-8.8 wt% of rye an...

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Bibliographische Detailangaben
1. Verfasser:	HONG, SUN IL
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A mixture cereal, and a method for preparing the mixture cereal are provided to lower the GI (glycemic index) for preventing and treating diabetes, hypertension, heart-related disease. A mixture cereal is prepared by mixing 7.2-8.8 wt% of unpolished rice, 7.2-8.8 wt% of barley, 7.2-8.8 wt% of rye and 7.2-8.8 wt% of wheat; and mixing the obtained mixture with 10.8-13.2 wt% of soybean pulverized into the size of the unpolished rice, 7.2-8.8 wt% of a kidney bean, 7.2-8.8 wt% of a white kidney bean, 7.2-8.8 wt% of mung beans, 7.2-8.8 wt% of a lens bean, 7.2-8.8 wt% of a pea, 7.2-8.8 wt% of a corn and 7.2-8.8 wt% of a lima bean. The mixture cereal has a GI less than 36.