METHOD FOR PREPARING LIQUOR SOAKING LAVER

METHOD FOR PREPARING LIQUOR SOAKING LAVER

A method for preparing soaked liquor by using laver(Porphyra tenera) is provided to improve taste and flavor, nutrition and functionality of liquor by delivering taste, flavor and useful ingredients of laver to liquor. A method for preparing soaked liquor by using laver comprises the steps of: pulve...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: CHO, YOUNG CHUL, KIM, HAE SEOP, SONG, MYEONG SEOP, SHIN, JONG AHM, LEE, KYUNG SICK
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:A method for preparing soaked liquor by using laver(Porphyra tenera) is provided to improve taste and flavor, nutrition and functionality of liquor by delivering taste, flavor and useful ingredients of laver to liquor. A method for preparing soaked liquor by using laver comprises the steps of: pulverizing dried laver; dipping dried laver in diluted alcohol at 20 deg.C for 2 months; filtering the laver-dipped solution; maturing the filtered solution at 20 deg.C for 6 months; and filtering the matured solution.