COMPOSITION OF SEASONING SAUCE FOR COLD NOODLE

PURPOSE: Provided is a composition of the seasoning sauce for cold noodle which uses natural ingredients, such as red hot pepper paste, soy sauce, garlic, welsh onion, red hot pepper powder as a main ingredient, and sesame seeds, mustard, vinegar and the like. CONSTITUTION: A composition of seasonin...

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Bibliographische Detailangaben
Hauptverfasser:	LEE, GWANG GYO, KIM, GYEONG RIP, PARK, YEON SU, KWON, YEONG MIN
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE: Provided is a composition of the seasoning sauce for cold noodle which uses natural ingredients, such as red hot pepper paste, soy sauce, garlic, welsh onion, red hot pepper powder as a main ingredient, and sesame seeds, mustard, vinegar and the like. CONSTITUTION: A composition of seasoning sauce for cold noodle is characterized by comprising 20-24 wt.% of sugar, 2-5 wt.% of refined salt, 3.0-5.0 wt.% of sesame seed, 0.1-0.2 wt.5 of xanthan gum, 6-7 wt.% of red hot pepper powder, 19-20 wt.% of red hot pepper paste, 0.5-0.7 wt.% of mustard powder, 12.56-14.56 wt.% of soy sauce, 2-6 wt.% of vinegar, 3-5 wt.% of sesame oil, 6-7 wt.% of garlic, 10.64-13.84 wt.% of sugar syrup, and 5-6 wt.% of fresh welsh onion.