PREPARATION METHOD OF FROZEN CHOCOLATE

PURPOSE: Provided is a preparation method of frozen chocolate which can maintain soft feeling despite cool storage, stored in a cooling room or refrigerator and in which there is no alien feeing or bloom phenomenon despite repeated freezing and thawing. CONSTITUTION: A method for preparation of froz...

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Bibliographische Detailangaben
Hauptverfasser:	KIM, GWAN PIL, CHO, YEONG HWAN, LEE, MAN JONG
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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