BREAD-LIKE FOOD MAINLY FROM CORN, ITS PRODUCTION AND FRIED FOOD THEREFROM

PURPOSE:To make hygienic bread-like food and fried food therefrom which have color and taste characteristic in corn, by using corn products containing the yellow components of corn. CONSTITUTION:51-100pts.wt. of corn products containing its yellow components, selected from corn grains, corn grits, a...

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Bibliographische Detailangaben
1. Verfasser:	ENDO HISANORI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To make hygienic bread-like food and fried food therefrom which have color and taste characteristic in corn, by using corn products containing the yellow components of corn. CONSTITUTION:51-100pts.wt. of corn products containing its yellow components, selected from corn grains, corn grits, and corn flowers are mixed with 49-0pts. wt. of solid foods selected from cereal granules other than corn and/or edible fibers. Then, 100pts.wt. of the mixture are combined with about 2-200pts.wt. of water, and, when needed, about 1-10pts.wt. of a food oil, raised by passing it through an extruder, crushed into a powder to give bread-like food. Then, the bread-like food is used as a major component for deep-fry coating.