JPS643878B

NEW MATERIAL:An antibiotic substance 6016 having a melting point of 192- 195 deg.C (decomposition). USE:Useful as coccidiosis protectants and acaricides. Powerful antibacterial actions particularly against Gram-positive bacteria. Improvements in feed efficiency of ruminants, treatment of diarrhoea o...

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Hauptverfasser:	KUSAKABE YOKO, ARYOSHI TADASHI, KOMURO YUKIKO, MITSUOKA SHOJIRO, KYONO AKIO, IWAGAYA YASUO
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY DERIVATIVES THEREOF ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FODDER FOODS OR FOODSTUFFS HETEROCYCLIC COMPOUNDS HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROCESSES USING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS SUGARS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	NEW MATERIAL:An antibiotic substance 6016 having a melting point of 192- 195 deg.C (decomposition). USE:Useful as coccidiosis protectants and acaricides. Powerful antibacterial actions particularly against Gram-positive bacteria. Improvements in feed efficiency of ruminants, treatment of diarrhoea of cattle due to dysentery, and circulatory failure. PROCESS:Bacteria which come under the genus Streptomyces and have an ability to produce an antibiotic substance 6016 are cultured, using a nutrient, e.g. a carbon source, such as glucose, starch, etc., or a nitrogen source, such as soybeam meal, corn steep liquor, etc., at 25-35 deg.C, preferably 30 deg.C, and the substance 6016 is taken from the cultured product. Streptomyces Sp. No.6016 bacteria (FERM-P No.4285) are preferably used as the microorganisms which produce the substance 6016 advantageously.