JPS639827B

JPS639827B

PURPOSE:To produce an alcohol in high efficiency, without using steaming and boiling process, by treating a starchy raw material with a specific microbial strain. CONSTITUTION:A novel microbial strain, Aspergillus K27 AC-1 (FERM-P No. 7158) or a starch decomposition enzyme produced by the strain, an...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: OBATA KAZUAKI, HISAKU SUSUMU, NAKANISHI KATSUMI
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
SPIRITS
VINEGAR
WINE
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:PURPOSE:To produce an alcohol in high efficiency, without using steaming and boiling process, by treating a starchy raw material with a specific microbial strain. CONSTITUTION:A novel microbial strain, Aspergillus K27 AC-1 (FERM-P No. 7158) or a starch decomposition enzyme produced by the strain, and a microbial strain having alcoholic fermentation capability are inoculated in a starchy raw material (e.g. corn starch), and the material is fermented at 4.6-6.0pH. The novel microbial strain belongs to Aspergillus genus, and has microbiological characteristics different from those of Aspergillus fumigatus in the points that the conidiophore is colorless and the growth temperature range is 10-55 deg.C.